1-2-3 Beer Bread

Description

Very thick batter.

Ingredients

• 1 x 12 oz can of room temperature full strength beer (any brand)
• 2 tbsp sugar
• 3 cups self rising flour

Self rising flour

• 1 cup minus 2 teaspoons flour
• 1½ teaspoons baking powder
• ½ teaspoon salt

Directions

1. Place in large mixing bowl.
2. Take 17 strokes with fork. Do not over mix.
3. Put into greased bread pan.
4. Let set 15 minutes in warm place.
5. Bake in 350°F degree oven for 1 hour 15 minutes.

Self rising flour

1. To make your own self rising flour, take regular flour, and add the baking powder and salt.