Difference between revisions of "Lime Mousse"

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# Refrigerate until set.
 
# Refrigerate until set.
  
[[Category:Cathy's Recipes]]
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[[Category:North American cuisine]]
 
[[Category:Mousse Recipes]]
 
[[Category:Mousse Recipes]]
 
[[Category:Gelatin dessert mix Recipes]]
 
[[Category:Gelatin dessert mix Recipes]]
 
[[Category:Ricotta cheese Recipes]]
 
[[Category:Ricotta cheese Recipes]]
 
[[Category:Lime peel Recipes]]
 
[[Category:Lime peel Recipes]]

Revision as of 12:28, 31 March 2012

Description

This recipe came from an estate sale. I obtained it when I purchased the family collection from the Gonzales Estate in Crandall, Texas in 1980.

Ingredients

Directions

  1. Mix package of gelatin with 1 cup boiling water and stir until dissolved.
  2. While mixture is cooling slightly put ricotta and lime zest in blender.
  3. Add dissolved gelatin and blend 2 minutes and pour into serving dishes.
  4. Refrigerate until set.