Difference between revisions of "Italian Appetizer"
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Revision as of 12:20, 31 March 2012
Italian Appetizer
- 1 Can tuna, Drained (7 Oz)
- 1 Can Pitted ripe olives, Drained (7 Oz)
- 1 Can Mushroom Stems And Pieces, Drained (4 Oz)
- 1 Can Artichokes, Drained And Cut in Halves (15 Oz)
- 1 Jar Cocktail onions, Drained (3 Oz)
- 1 Cup Drained Sweet Mixed Pickles
- 1 Can tomato Sauce (8 Oz)
- 1 Cup Sliced celery
- 3 T. Salad or olive oil
- 1/4 Cup wine vinegar
- 1 T. salt
Mix All Ingredients in a Bowl. Toss Lightly. Cover And Chill Overnight. Serve With Crisp Crackers.Serves 8
Source: my Old Recipes
