Difference between revisions of "Homemade Fiddle Faddle"
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[[Category:Corn syrup Recipes]] | [[Category:Corn syrup Recipes]] | ||
[[Category:White corn Recipes]] | [[Category:White corn Recipes]] | ||
Revision as of 12:17, 31 March 2012
Homemade Fiddle Faddle
- 2 Cups brown sugar
- 2 Sticks margarine
- 1/2 Cup white corn Syrup
- 1 T. salt
- 1 T. butter Flavoring
- 1 T. Maple Flavoring
- 1/2 T. cream of tartar
- 1 T. baking soda
- 7 Quarts Popped corn
- 2 Cups Mixed Nuts
In Pan, Combine brown sugar, margarine, corn syrup And salt. Boil For 6 Minutes, Stirring Constantly. Add Flavorings, cream of tartar, And Soda. Pour Over Popped corn And Nuts, Mixing Thoroughly. Bake in 200 Oven For One Hour.Source: Cooking With Iola
