Difference between revisions of "Garam Masala II"
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# It will keep, tightly covered up to 2 months. It can be used in place of plain [[curry]] powder for an Indian accent in many dishes. | # It will keep, tightly covered up to 2 months. It can be used in place of plain [[curry]] powder for an Indian accent in many dishes. | ||
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[[Category:Masala Recipes]] | [[Category:Masala Recipes]] | ||
Revision as of 12:07, 31 March 2012
Description
Contributed by Catsrecipes Y-Group
- Source: Old Newspaper Clipping
Ingredients
- ½ cup cumin
- ¼ cup whole cloves
- ¼ cup grated nutmeg
- ¼ cup curry powder
Directions
- Combine all ingredients in blender jar and blend well.
- It will keep, tightly covered up to 2 months. It can be used in place of plain curry powder for an Indian accent in many dishes.
