Difference between revisions of "Duke of Devonshire Cake"
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Revision as of 11:59, 31 March 2012
Description
From my Grandmother's collection – Notation on card says it came from Peterson's Magazine, February 1867
- Contributed by Cat's Recipes Y-Group
Ingredients
- 1 pound flour
- 1 pound currants
- 3 – 4 pound sugar
- ½ pound butter
- half a lemon peel
- ½ pound citron
- 8 eggs
- 3 tablespoons brandy
Directions
- Whisk all ingredients together.
- Pour into baking pan (I use a bundt).
- Bake in 250°F oven for 2½ hours.
