Difference between revisions of "Dashy Hashy"

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[[Category:Beef Recipes]]
 
[[Category:Beef Recipes]]
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[[Category:Cathy's Recipes]]
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[[Category:North American cuisine]]
 
[[Category:Hash Recipes]]
 
[[Category:Hash Recipes]]

Revision as of 11:59, 31 March 2012

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Description

Purchased from garage sale in Mesquite, Texas in 2001. Dated 1932.

Ingredients

  • 2 hard-boiled eggs, chopped
  • 2 medium onions, chopped
  • 2 cups white sauce
  • 1 can cold corned Beef hash


Directions

  1. Chop and lightly fry onions. Slice hash and broil.
  2. Turn. Add 1 tablespoon of onions on each slice.
  3. Place under broiler until onions sizzle and hash is hot.
  4. Serve with white sauce and chopped eggs.

Contributed by

Cat's Recipes Y-Group

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