Difference between revisions of "Clam Dip"
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Revision as of 11:45, 31 March 2012
Clam Dip Makes About 1 Cup
- 8-Oz. Package cream cheese, Softened
- 6-Oz. Can Minced Clams, Save Juice
- 1 Small garlic clove, Minced
- 1/2 T. lemon juice
- 1/4 T. worcestershire sauce
salt to Taste
Combine cream cheese And Clams. Stir in Just Enough Juice to Make a Nice Consistency For Dipping. Add Remaining Ingredients And Mix Thoroughly. Serve or Cover And Chill. Serve With Chips.
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