Chinese Vegetables

Chinese Vegetables

celery cabbage is Also Known as napa cabbage. It's a Variety of ChineseCabbage, And You Might Find it Next to The bok choy in Your Supermarket;Otherwise, You May Need to Visit an Oriental Grocery.

• 2 Tbs peanut oil
• 4 Medium carrots, Cut in thin sticks
• 2 1/8-Inch Slices ginger root or 1/8 Tsp ground ginger
• 1 Pound Fresh Snow Peas Or
• 7 Ounces Frozen Snow Peas, Thawed
• 1 Pound Fresh Bean Sprouts Or
• 16 Ounces Canned bean sprouts, Washed And Drained
• 1/2 Pound celery cabbage, Cut in Bite-Size Pieces
• 2 Cups Vegetable (or Chicken) Broth
• 2 Tbs soy sauce
• 2 Tsp sugar
• 3 Tbs cornstarch
• 1/2 Cup water

Preheat oil in an Electric Wok or Large Skillet 2 Minutes, Uncovered, AtMedium. Add carrots And ginger; Cook 8 Minutes, Stirring Constantly.Push carrots up The Sides of The Wok. Add Peas; Cook 3 Minutes, StirringConstantly. Push Peas up The Sides; Add bean sprouts, cabbage, ChickenBroth, soy sauce, And sugar. Bring to a Boil; Cover And Simmer 3 Minutes.Combine cornstarch And water; Stir Into Sauce. Cook And Stir UntilThickened. Remove ginger root (if Using) Before Serving.

Serves 8

contributed by

• Catsrecipes Y-Group