Difference between revisions of "Chinese Pork Hash"
RealRecipes (talk | contribs) m (1 revision) |
RealRecipes (talk | contribs) m (Text replace - "Category:Cathy's Recipes" to "Category:North American cuisine") |
||
| Line 23: | Line 23: | ||
== Contributed by: == | == Contributed by: == | ||
* [http://groups.yahoo.com/group/catsrecipes/ Catsrecipes Y-Group] | * [http://groups.yahoo.com/group/catsrecipes/ Catsrecipes Y-Group] | ||
| − | [[Category: | + | [[Category:North American cuisine]] |
[[Category:Chinese Recipes]] | [[Category:Chinese Recipes]] | ||
[[Category:Hash Recipes]] | [[Category:Hash Recipes]] | ||
[[Category:Pork Recipes]] | [[Category:Pork Recipes]] | ||
Revision as of 11:42, 31 March 2012
Pork Hash
Ingredients
- 1 lbs ground pork
- 1/4 cup water chestnuts, minced
- 1/4 cup chopped shiitake mushroom
- 2 tbsp green onion, minced
- parsley, optional
- 1 TB soy sauce
- 1 TB oyster sauce
- 1TB chung choy, minced
- 1/2 tsp sugar
- 1 TB cornstarch
- 1/2 tsp salt
- 1/2 tsp pepper
- 1 egg
Combine all ingredients and mix well. Form into a large patty. Place in a heat-proof bowl and steam for 25 minutes.
