Difference between revisions of "Chinese Oven-fried Pork Chops"
RealRecipes (talk | contribs) m (1 revision) |
RealRecipes (talk | contribs) m (Text replace - "Category:Cathy's Recipes" to "Category:North American cuisine") |
||
| Line 22: | Line 22: | ||
# Turn and bake 20 minutes more. | # Turn and bake 20 minutes more. | ||
| − | [[Category: | + | [[Category:North American cuisine]] |
[[Category:Chinese Meat Dishes]] | [[Category:Chinese Meat Dishes]] | ||
[[Category:Pork chop Recipes]] | [[Category:Pork chop Recipes]] | ||
[[Category:Egg Recipes]] | [[Category:Egg Recipes]] | ||
Revision as of 11:42, 31 March 2012
Description
Contributed by Catsrecipes Y-Group
- Serves 4 to 6
Ingredients
- 1 egg
- 3 tbsp soy sauce
- 1 tbsp water
- ½ tsp garlic powder
- ¼ tsp ground ginger
- 4 to 6 pork chops, fat trimmed
- bread crumbs to coat
Directions
- Preheat oven to 350°F.
- Spray a cookie sheet with nonstick cooking spray.
- In a shallow bowl, beat together egg, soy sauce, water, garlic powder and ginger.
- Dip and coat both sides of pork chops in egg mixture.
- Press each chop into bread crumbs, coating both sides.
- Place on prepared cooking sheet.
- Bake 30 minutes.
- Turn and bake 20 minutes more.
