Difference between revisions of "Cherry Cream Pie"
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RealRecipes (talk | contribs) m (Text replace - "Category:Cathy's Recipes" to "Category:North American cuisine") |
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* [http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group] | * [http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group] | ||
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[[Category:Sweetened condensed milk Recipes]] | [[Category:Sweetened condensed milk Recipes]] | ||
[[Category:Cream cheese Recipes]] | [[Category:Cream cheese Recipes]] | ||
[[Category:Cherry Recipes]] | [[Category:Cherry Recipes]] | ||
Revision as of 11:39, 31 March 2012
cherry Cream Pie
- 1 Package (8 Ounces) cream cheese, Softened
- 1 Can (14 Ounces) sweetened condensed milk
- 1 /3 Cup lemon juice
- 1 Teaspoon vanilla
- 1 (9 Inch) Graham Cracker Piecrust
- 1 Can (21 Ounces) cherry Pie Filling
.. in Large Bowl of Electric Mixer, Beat Softened cream cheese Until Fluffy. Gradually Add sweetened condensed milk While Continuing to Beat. Add lemon juice And vanilla And Beat Until Well Blended. Spread in Piecrust And Chill 2 to 3 Hours Before Covering With cherry Pie Filling.
Source: Melba's Swap Shop, Sunday Oklahoman Newspaper
