Difference between revisions of "Cabbage Fries"
RealRecipes (talk | contribs) m (1 revision) |
RealRecipes (talk | contribs) m (Text replace - "Category:Cathy's Recipes" to "Category:North American cuisine") |
||
| Line 16: | Line 16: | ||
# Repeat until all cabbage is cooked then sprinkle with salt and sugar and eat hot. | # Repeat until all cabbage is cooked then sprinkle with salt and sugar and eat hot. | ||
| − | [[Category: | + | [[Category:North American cuisine]] |
[[Category:Cabbage Recipes]] | [[Category:Cabbage Recipes]] | ||
Revision as of 11:33, 31 March 2012
Description
This is a recipe I obtained from an Estate sale. I obtained it when I purchased the family collection from the Manes Estate in Venus, Texas in 1981.
- Contributed by Catsrecipes Y-Group
Ingredients
Directions
- Peel cabbage leaf by leaf and cut out center stems.
- Roll up tight as if making cigars and cut across into shreds as thin as possible.
- Heat oil and toss in a handful of the cabbage shreds.
- Cook for 2 minutes the scoop out to drain.
- Repeat until all cabbage is cooked then sprinkle with salt and sugar and eat hot.
