Difference between revisions of "Butter Creams"
RealRecipes (talk | contribs) m (1 revision) |
RealRecipes (talk | contribs) m (Text replace - "Category:Cathy's Recipes" to "Category:North American cuisine") |
||
| Line 21: | Line 21: | ||
==contributed by :== * [http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group] | ==contributed by :== * [http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group] | ||
| − | [[Category: | + | [[Category:North American cuisine]] |
[[Category:Cream cheese Recipes]] | [[Category:Cream cheese Recipes]] | ||
[[Category:Chocolate Recipes]] | [[Category:Chocolate Recipes]] | ||
Latest revision as of 11:33, 31 March 2012
butter Creams
- 1 Pkg. 8-Oz. cream cheese
- 1/2 lb butter
- 2 Lbs Powered sugar
- 1 Tsp vanilla
Cream The cream cheese And butter
Add sugar And vanilla And Mix Well
The Longer You Mix This, The Creamier it Gets.
Chill at Least 2 Hours. Shape Into Balls And Cover Them With chocolate.Store in Fridge.
==contributed by :== * Catsrecipes Y-Group
