Difference between revisions of "Basil Buttermilk Dressing"
RealRecipes (talk | contribs) m (Text replace - "Category:Cathy's Recipes" to "Category:North American cuisine") |
RealRecipes (talk | contribs) m (Text replace - ". Category:North American cuisine" to ". ==References== <references/> Category:North American cuisine ") |
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# Cover and chill until ready to use. | # Cover and chill until ready to use. | ||
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[[Category:North American cuisine]] | [[Category:North American cuisine]] | ||
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[[Category:Salad dressing Recipes]] | [[Category:Salad dressing Recipes]] | ||
[[Category:Basil Recipes]] | [[Category:Basil Recipes]] | ||
[[Category:Buttermilk Recipes]] | [[Category:Buttermilk Recipes]] | ||
[[Category:Mayonnaise Recipes]] | [[Category:Mayonnaise Recipes]] | ||
Revision as of 10:43, 5 May 2012
Description
Contributed by Catsrecipes Y-Group
Ingredients
- 1⅓ cups lightly packed fresh basil leaves
- 1 cup non-fat buttermilk
- ⅓ cups reduced-calorie mayonnaise
- ¾ teaspoons salt
- ¼ teaspoons pepper
Directions
- Combine first 3 ingredients in container of an electric blender.
- Process until basil is finely chopped; pour mixture into a small bowl.
- Add salt and pepper; stir well.
- Cover and chill until ready to use.
