Difference between revisions of "Banana Loaf"
RealRecipes (talk | contribs) m (Text replace - "Category:Cathy's Recipes" to "Category:North American cuisine") |
RealRecipes (talk | contribs) m (Text replace - ". Category:North American cuisine" to ". ==References== <references/> Category:North American cuisine") |
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# Cream together [[butter]], [[granulated sugar|sugar]], [[egg]]s, [[vinegar]] and [[bananas]]. | # Cream together [[butter]], [[granulated sugar|sugar]], [[egg]]s, [[vinegar]] and [[bananas]]. | ||
# Add dry ingredients alternately with water/milk mixture. | # Add dry ingredients alternately with water/milk mixture. | ||
| − | # Bake at 350°F for 45 – 50 minutes. | + | # Bake at 350°F for 45 – 50 minutes. |
| + | ==References== | ||
| + | <references/> | ||
[[Category:North American cuisine]] | [[Category:North American cuisine]] | ||
[[Category:Dessert loaf Recipes]] | [[Category:Dessert loaf Recipes]] | ||
[[Category:Banana Recipes]] | [[Category:Banana Recipes]] | ||
[[Category:Egg Recipes]] | [[Category:Egg Recipes]] | ||
Revision as of 08:51, 6 May 2012
Description
Contributed by Catsrecipes Y-Group
- Makes 1 loaf
Ingredients
- ½ cup margarine
- 1 cup sugar
- 2 eggs
- 1 tsp vinegar
- 3 bananas
- 1 tsp baking powder
- ½ tsp baking soda
- 2 cups flour
- ½ tsp salt
- ¼ cup water
- ¼ cup milk
Directions
- Cream together butter, sugar, eggs, vinegar and bananas.
- Add dry ingredients alternately with water/milk mixture.
- Bake at 350°F for 45 – 50 minutes.
