Difference between revisions of "Bacon Cheese Potatoes"
RealRecipes (talk | contribs) m (Text replace - "Category:Cathy's Recipes" to "Category:North American cuisine") |
RealRecipes (talk | contribs) m (Text replace - "* Contributed by [http://groups.yahoo.com/group/catsrecipes/ Catsrecipes Y-Group]" to "From "Catsrecipes Y-Group"<ref>"Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group</ref>") |
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== Description == | == Description == | ||
From Menu and Recipes Week 6/17/07 | From Menu and Recipes Week 6/17/07 | ||
| − | + | From "Catsrecipes Y-Group"<ref>"Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group</ref> | |
== Ingredients == | == Ingredients == | ||
Revision as of 10:30, 5 May 2012
Description
From Menu and Recipes Week 6/17/07 From "Catsrecipes Y-Group"[1]
Ingredients
- 4 large baking potatoes peeled and sliced
- 1 onion chopped
- ½ cup celery
- ½ cup green pepper
- 6 slices bacon cooked and crumbled
- ⅔ cup butter or margarine
- 1 cup shredded cheddar cheese
Directions
- Place potato slices on large piece of aluminum foil.
- Cover with onion, celery and green pepper.
- Season with salt, pepper and butter.
- Sprinkle with bacon and cover with cheese.
- Seal tightly.
- Bake at 350°F for 1 hour.
- ↑ "Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group
