Difference between revisions of "Apple Cinnamon Wine"
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* [http://groups.yahoo.com/group/catsrecipes/ Catsrecipes Y-Group] | * [http://groups.yahoo.com/group/catsrecipes/ Catsrecipes Y-Group] | ||
[[Category:North American cuisine]] | [[Category:North American cuisine]] | ||
Revision as of 17:39, 11 April 2012
Apple Cinnamon Wine
1 bottle dry white wine 3 medium Granny Smith apples, peeled, cored and finely chopped (about 4 1/2 cups) 1/2 cup sugar 1/2 t. ground cinnamon
In a 2 quart container, combine wine, apples, sugar and cinnamon; stir until sugar dissolves. Cover and refrigerate 1 month to allow flavors to blend. Use cheesecloth to strain wine, reserving 1/2 cu apples for and apple-cinnamon cheese ball if desired. Serve wine chilled.Makes 3 cups. Source: Unknown
