Difference between revisions of "Apple Butter Bars"
RealRecipes (talk | contribs) m (Text replace - "Category:Cathy's Recipes" to "Category:North American cuisine") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
||
| Line 13: | Line 13: | ||
* [[powdered sugar]] | * [[powdered sugar]] | ||
| − | == | + | == Procedures == |
# Mix all ingredients except apple butter until crumbly then spread ½ of the mixture into a greased rectangular pan. | # Mix all ingredients except apple butter until crumbly then spread ½ of the mixture into a greased rectangular pan. | ||
# Spread apple butter over crumbly mixture then cover with remaining crumbs. | # Spread apple butter over crumbly mixture then cover with remaining crumbs. | ||
Latest revision as of 17:00, 15 July 2012
Description
This recipe came from the Hartman Estate Sale. It was obtained it as part of the purchase of the Family Collection from the Hartman Estate in Arlington, Texas in 1984.
Ingredients
- 1 cup brown sugar, firmly packed
- 1½ cups flour
- ¾ cup butter
- 1½ cups oatmeal
- ½ teaspoon baking soda
- 1 teaspoon vanilla extract
- ½ teaspoon salt
- 2 cups apple butter
- powdered sugar
Procedures
- Mix all ingredients except apple butter until crumbly then spread ½ of the mixture into a greased rectangular pan.
- Spread apple butter over crumbly mixture then cover with remaining crumbs.
- Bake at 350 °F for 25 minutes.
- Allow to cool for a few minutes then sprinkle with powdered sugar.
