Sri Lankan Coconut Cilantro Chutney

Ingredients

• 1 cup Shredded coconut meat, unsweetened
• 1/4 cup Fresh cilantro leaves, finely chopped
• 1 tbl fresh ginger, minced
• 1 tsp paprika, sweet
• 1/2 tsp salt
• 1/4 tsp cayenne pepper, or red curry powder (Thai)
• 1/2 cup Nonfat plain yogurt
• 1 tsp fresh lemon juice, or lime

Directions

1. Combine all of the ingredients in a mixing/serving bowl and blend well.
2. Chill for at least one hour. Cooks
3. Note: Toast (Dry pan roast) the coconut, with ginger. Then combine.