Difference between revisions of "SESAME WONTON CRISPS"
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* [http://groups.yahoo.com/group/world_recipes/ World Recipes Y-Group] | * [http://groups.yahoo.com/group/world_recipes/ World Recipes Y-Group] | ||
| − | [[Category: | + | [[Category:North American cuisine]] |
[[Category:Sesame seed Recipes]] | [[Category:Sesame seed Recipes]] | ||
[[Category:Kosher salt Recipes]] | [[Category:Kosher salt Recipes]] | ||
[[Category:Recipes that need photos]] | [[Category:Recipes that need photos]] | ||
Revision as of 16:01, 31 March 2012
Description
Ingredients
- 1 TBSP vegetable oil
- 2 tsp. cornstarch
- 12 square wonton wrappers, thawed if frozen
- 2 TBSP sesame seeds, toasted
- 1 tsp. kosher salt
Directions
- Preheat oven to 375.
- Stir together the oil and cornstarch in a small bowl until combined.
- Stack wonton wrappers and halve diagonally.
- Arrange in 1 layer on large baking sheets and brush tops with the oil mixture.
- Sprinkle evenly with sesame seeds and kosher salt and bake in middle of oven until golden brown, 5 to 6 minutes.
- Transfer crisps to a rack to cool.
Contributed by:
This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world.
