Poppyseed Cake

Ingredients

• 2 eggs
• ½ cup apple juice concentrate
• ⅓ cup butter, melted
• 1 tbsp lemon peel, grated
• 1 tbsp lemon juice
• 1 tsp vanilla
• 1 cup flour
• ⅓ cup poppy seeds
• 1½ tsp baking powder
• ½ tsp baking soda
• ⅛ tsp salt

Directions

1. Preheat oven to 350°F.
2. Beat eggs in large bowl.
3. Blend in juice, butter, lemon peel, lemon juice, and vanilla.
4. Combine dry ingredients.
5. Gradually add to egg mixture, beating until well blended.
6. Pour batter evenly into greased 9" square baking pan.
7. Bake 20 minutes, until wooden pick inserted in center comes out clean and edges are golden brown.
8. Cool on wire rack.
9. Serve warm or at room temperature.

Nutritional information

Per piece:

• 206 calories, 4 gm protein, 21 gm carbohydrate, 12 gm fat, 74 mg cholesterol, 265 mg sodium,
• Diabetic exchanges: 1 starch/bread, ¼ medium-fat meat, 2 fat, ½ fruit.