Difference between revisions of "Walnut Cream"
From Recidemia
Jump to:
navigation
,
search
Revision as of 06:25, 22 March 2011
(
view source
)
Game widow
(
talk
)
m
Revision as of 14:56, 25 March 2012
(
view source
)
RealRecipes
(
talk
|
contribs
)
m
(1 revision)
Newer edit →
(No difference)
Revision as of 14:56, 25 March 2012
Description
In Romanian: crema de nuci
Ingredients
1 cup
milk
8 oz / 250 g
walnuts
5 oz / 150 g
sugar
¼ cup
rum
Directions
Set the
milk
to boil with the ground
walnuts
and
sugar
.
Keep stirring until the paste is thick.
Remove from heat, let cool, add
rum
and mix well.
Categories
:
Romanian Desserts
Walnut Recipes
Rum Recipes
Milk and cream Recipes
Recipes that need photos
Navigation menu
Personal tools
Log in
Namespaces
Page
Discussion
Variants
Views
Read
View source
View history
More
Search
Navigation
Main page
About Recidemia
Recipe Sources
Community portal
Current events
Recent changes
Random page
Help
Tools
What links here
Related changes
Special pages
Printable version
Permanent link
Page information