Difference between revisions of "Ølsuppe"

From Recidemia
Jump to: navigation, search
m (1 revision)
m (Text replace - "\[\[Category:Danish ([^cC])(.*)\]\]" to "Category:Danish cuisine Category:$1$2 Recipes")
Line 22: Line 22:
 
{{DEFAULTSORT:Olsuppe}}
 
{{DEFAULTSORT:Olsuppe}}
  
[[Category:Danish Soups]]
+
[[Category:Danish cuisine]]
 +
[[Category:Soups Recipes]]
 
[[Category:Recipes using beer]]
 
[[Category:Recipes using beer]]
 
[[Category:Egg yolk Recipes]]
 
[[Category:Egg yolk Recipes]]
 
[[Category:Milk and cream Recipes]]
 
[[Category:Milk and cream Recipes]]

Revision as of 11:33, 9 May 2012

Description

Beer Soup

  • Serves 12

Ingredients

Directions

  1. Combine the beer and water and bring to a slow boil.
  2. Add the sugar and butter.
  3. Cook 30 minutes over low heat.
  4. Beat the egg yolks, add the cream and beat together until light.
  5. Gradually add to the beer mixture, beating to prevent curdling.
  6. Do not allow to boil.