Difference between revisions of "Scottish Fancies"
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[[Category:Drop cookie Recipes]] | [[Category:Drop cookie Recipes]] | ||
[[Category:Rolled oats Recipes]] | [[Category:Rolled oats Recipes]] | ||
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[[Category:Egg Recipes]] | [[Category:Egg Recipes]] | ||
Revision as of 18:06, 8 May 2012
Ingredients
Directions
- First beat egg until light, add gradually sugar, and then stir in remaining ingredients.
- Drop mixture by teaspoonfuls on a thoroughly greased inverted dripping-pan one inch apart.
- Spread into circular shape with a case knife first dipped in cold water.
- Bake in a moderate oven until delicately browned.
Varitaions
To give variety use ⅔ cup rolled oats and fill cup with shredded coconut.
