Difference between revisions of "Applesauce"

Revision as of 17:04, 26 March 2012

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-{{ingredient}} | [[Cookbook:Fruit|Fruit]]
+#REDIRECT [[wikipedia:Applesauce|Applesauce]]
-[[Image:Applesauce.jpg|thumb|right|200px|applesauce]]
-'''Applesauce''' is mostly ground-up [[Cookbook:Apple|apples]]. Acid, particularly [[Cookbook:Citric Acid|citric acid]], is often added for a sour flavor and to reduce browning.
-Applesauce is often eaten warm with a bit of [[Cookbook:Cinnamon|Cinnamon]] sprinkled on top.
-[[nl:Kookboek/Appelmoes]]