Peachy Ham Dinner

Description

Makes 6 servings

Ingredients

• 1 to 1 1/2 pounds fully-cooked Ham, cut into thin strips
• 1 1/2 tablespoons butter or margarine
• 1 cup chopped Onion
• 1 16-ounce can sliced peaches
• 1 tablespoon prepared mustard
• 2 Chicken bouillon cubes, crushed
• 2 medium sweet pickles, cut into thin strips
• 3/4 teaspoon crushed basil leaves
• 1/2 teaspoon seasoned pepper
• 1/2 cup sweet pickle juice
• 1 tablespoon cornstarch
• 3 cups hot cooked rice

Directions

1. Cook Ham in butter 2 minutes. Add Onion and continue cooking until tender crisp.
2. Drain peaches, reserving syrup; add water to syrup to measure 1-1/2 cups. Stir syrup mixture, mustard, bouillon cubes, pickles, basil and pepper into pan. Cover and simmer 20 minutes.
3. Add peach slices; simmer, covered, 5 minutes more.
4. Blend pickle juice into cornstarch; stir into meat mixture. Cook and stir until thickened and bubbly. Serve over fluffy rice.