Difference between revisions of "Peachy Cake Cubes"
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==contributed by :== * [http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group] | ==contributed by :== * [http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group] | ||
| − | [[Category: | + | [[Category:North American cuisine]] |
[[Category:Nondairy topping Recipes]] | [[Category:Nondairy topping Recipes]] | ||
[[Category:Almond Recipes]] | [[Category:Almond Recipes]] | ||
[[Category:Peach Recipes]] | [[Category:Peach Recipes]] | ||
Revision as of 13:00, 31 March 2012
Peachy Cake Cubes
- 1 1/2 Cups Small Cubes of Cake (pound Cake, Etc)
- 1 Container Cool Whip, Thawed (4.5 Oz)
- 1 Can Sliced peaches (16 Oz) Drained
Combine Cake Cubes And Cool Whip. Spoon Into Dessert Dishes; Top With Sliced peaches. Makes 4 Servings. Tip: if Desired, Add 1/4 Cup slivered almonds to Cake Mixture.Source: Unknown
==contributed by :== * Catsrecipes Y-Group
