Difference between revisions of "Alternative:Clam"
RealRecipes (talk | contribs) m (1 revision: 10) |
|
(No difference)
| |
Revision as of 17:09, 22 March 2012
| Ingredients | Seafood | Shellfish
Clams are shellfish commonly fried or thrown into soup.
Recipes featuring clams include
- Clams Steamed in Aluminum Foil
- Dashi
- Fried Clams (with which one may make a clamwich)
- Linguine Vongole
- Manhattan Clam Chowder
- Miso Soup
