Difference between revisions of "Pan Masala"
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Revision as of 17:09, 22 March 2012
| Ingredients | Spice | Cuisine of India
Pan masala is a mixture of spices such as cardamom, lime, menthol, clear catechu, betel nuts and other flavours. It is often eaten at the end of a meal to aid digestion and sweeten the breath. The mixture has a mild stimulating effect.
