Difference between revisions of "Mango Sweet Pickle"
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* 2 cups chopped [[mango]]s | * 2 cups chopped [[mango]]s | ||
| − | == | + | == Procedures == |
# Bring [[water]], [[granulated sugar|sugar]] and [[vinegar]] to a boil in a large pot to make a syrup. | # Bring [[water]], [[granulated sugar|sugar]] and [[vinegar]] to a boil in a large pot to make a syrup. | ||
# Tie spices in small cheesecloth bag and drop into syrup. | # Tie spices in small cheesecloth bag and drop into syrup. | ||
Latest revision as of 14:14, 15 July 2012
Ingredients
- 2 cups sugar
- 2 cups water
- 2 cups vinegar
- 1 cinnamon stick
- 1 tsp whole allspice
- 2 cups chopped mangos
Procedures
- Bring water, sugar and vinegar to a boil in a large pot to make a syrup.
- Tie spices in small cheesecloth bag and drop into syrup.
- Drop chopped mango into syrup and allow to stand until syrup cools.
- Drain syrup and reheat to boiling.
- Place mangos in bowl and pour hot syrup over them.
- Repeat this process twice more, removing the spice bag the last time.
- Pack fruit into clean, hot jars leaving ½ inch head space.
- Seal.
- Process for 10 minutes in boiling water bath.
