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| − | {{ingredient}} | [[Cookbook:Basic foodstuffs|Basic foodstuffs]] | [[Cookbook:Oil and fat|Oil]]
| + | #REDIRECT [[wikipedia:Corn Oil|Corn Oil]] |
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| − | '''Corn oil''' is oil produced from [[Cookbook:Corn|corn]]. Some kinds of corn have more oil than the type normally sold to consumers.
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| − | Corn oil has a medium-high [[Cookbook:Smoke Point|smoke point]], which makes it a good choice for most high-temperature [[Cookbook:Frying|frying]]. Corn oil is composed of polyunsaturated fat, which is considered reasonably good for human health. Corn oil is typically an inexpensive oil.
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| − | [[Category:Fats and oils|Corn Oil]]
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