Difference between revisions of "Camembert Cheese"

Revision as of 17:04, 26 March 2012

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-[[Image:Camembert.jpg|thumb|Camembert]]
+#REDIRECT [[wikipedia:Camembert Cheese|Camembert Cheese]]
-{{ingredient}} | [[Cookbook:Cheese|Cheese]]
-'''Camembert''' is a soft cows' milk cheese originally made in Normandy, France. It is made in small round shapes, with the soft cheese surrounded by a firmer, edible, rind. It can be made with pasteurised or unpasteurised milk, and is at its best when runny.
-[[Category:Cheeses|Camembert]]