Difference between revisions of "Camembert Cheese"
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Revision as of 17:08, 22 March 2012
| Ingredients | Cheese
Camembert is a soft cows' milk cheese originally made in Normandy, France. It is made in small round shapes, with the soft cheese surrounded by a firmer, edible, rind. It can be made with pasteurised or unpasteurised milk, and is at its best when runny.
