Difference between revisions of "Powdered Sugar"

Revision as of 17:04, 26 March 2012

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-{{ingredient}} | [[Cookbook:Basic_foodstuffs| Basic Foodstuffs]] | [[Cookbook:Sweeteners|Sweeteners]] | [[Cookbook:Sugar|Sugar]]
+#REDIRECT [[wikipedia:Powdered Sugar|Powdered Sugar]]
-[[Image:Confectioners-sugar.jpg|thumb|right|Confectioner's Sugar.]]
-'''Powdered sugar''' is a type of highly refined, finely powdered [[Cookbook:Sugar|sugar]].
-It is also known as '''confectioners' sugar''' and '''icing sugar'''.
-In North America, powdered sugar usually contains about 5% [[Cookbook:Cornstarch|cornstarch]] to prevent clumping.
-This can have a thickening effect in recipes that are heated.
-[[Category:Sweeteners]]