Difference between revisions of "Powdered Sugar"
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Revision as of 17:08, 22 March 2012
| Ingredients | Basic Foodstuffs | Sweeteners | Sugar
File:Confectioners-sugar.jpg
Confectioner's Sugar.
Powdered sugar is a type of highly refined, finely powdered sugar. It is also known as confectioners' sugar and icing sugar.
In North America, powdered sugar usually contains about 5% cornstarch to prevent clumping. This can have a thickening effect in recipes that are heated.
