Swedish Nut cake II

Description

File:1288817184.jpg

Swedish Nut cake II

Ingredients

• 2 cups Sugar
• 2 cups flour
• 2 eggs
• 1/2 teaspoon baking soda
• 1 can crushed pineapple
• 1/2 cup chopped nuts
• 1 cup brown sugar
• 1/4 cup butter, softened
• 1 package cream cheese, softened
• nuts, for topping

Directions

1. Preheat oven.
2. Mix Sugar,flour,eggs,soda,pineapple, juice in a mixing bowl.
3. Add 1/2 cup nuts and pour into a greased baking pan.
4. Bake 40 minutes.
5. Mix brown sugar, butter,and cream cheese in a bowl.
6. Spread on cake while cake is hot.
7. Sprinkle with nuts.