Difference between revisions of "Alternative:Daikon"
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Revision as of 17:08, 22 March 2012
| Ingredients | Vegetable
Daikon (大根) is a mild-flavored Japanese giant white radish usually called daikon radish in United States supermarkets. Although there are many varieties of daikon, the most common is carrot shaped, approximately 8-14 inches long and 2-4 inches in diameter.
Daikon is an essential part of Japanese Cuisine being used as a garnish for many dishes like sushi or as a simmered vegetable served by itself. Daikon is also commonly grated and served either as a garnish or as an accent in soups. Pickled daikon is called takuan (沢庵), and has a bright yellow color.
In Hindi Daikon is referred to as "MOOLI".
