Difference between revisions of "Plain Biscuits"
RealRecipes (talk | contribs) m (1 revision) |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
||
| Line 6: | Line 6: | ||
* water (¼ cups per biscuit) | * water (¼ cups per biscuit) | ||
| − | == | + | == Procedures == |
# Mix flour and water. | # Mix flour and water. | ||
# Scoop out amount of biscuits (1 and half cups per biscuit). | # Scoop out amount of biscuits (1 and half cups per biscuit). | ||
Latest revision as of 20:02, 13 July 2012
Description
My own biscuit recipe. Basic bare bones. 150 calories
Ingredients
- self-rising flour (1 cups per biscuit)
- water (¼ cups per biscuit)
Procedures
- Mix flour and water.
- Scoop out amount of biscuits (1 and half cups per biscuit).
- Bake at 350 °F until ready.
