Pizza Stew

Makes 2½ cups of soup. Gee! There isn't any for Bert!!!!

Ingredients

• 6 oz Canadian bacon
• 9 cup tomato sauce
• 1½ cup water
• 12 tbsp onion, chopped
• 6 tbsp mushrooms pieces
• 6 tbsp black olives, pitted and chopped
• 6 tbsp celery, chopped
• 6 tbsp green pepper, chopped
• 6 dashes oregano
• 6 dashes garlic powder
• salt to taste
• 3 cups elbow macaroni, cooked

Directions

1. Fry Canadian bacon; drain and cut away any fat.
2. Heat tomato sauce and water to a boil.
3. Add Bacon, vegetables, and seasonings.
4. Cook until vegetables are tender.
5. Add macaroni: reheat

Nutrition

food exchange per serving: 1 meat exchange + 1 starch/bread exchange + 1 fat exchange

• cal: 275