Difference between revisions of "Organ Meat"
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Revision as of 17:05, 22 March 2012
| Ingredients | Basic foodstuffs | Meat and poultry
Organ meats, many also known as offal, include:
- brain
- liver
- tongue
- stomach sweetbread (pancreas)
- neck sweetbread (thymus)
- tripe (stomach)
- trotters (pig feet)
- kidney
- lights (lung)
- heart
- chitterlings (small intestine)
- sweetmeat (testicles)
- placenta
- gizzard (crop)
- caul
