|
|
| Line 1: |
Line 1: |
| − | {{ingredient}}
| + | #REDIRECT [[wikipedia:Praline|Praline]] |
| − | | |
| − | [[Image:Homemade peanut brittle.jpg|right|thumb|200px|''Praline à l'arachide'' (peanut brittle)]] | |
| − | | |
| − | '''Praline''' is a confection consisting of nuts, usually almonds, enrobed with boiled sugar.
| |
| − | | |
| − | It is often credited to the chef of the Maréchal de Plessis-Praslin.
| |
| − | | |
| − | This ''praline'' is also used in a crushed form called [[Cookbook:Pralin|'''''pralin''''']] which is used in desserts and pastries. When this is mixed with chocolate, it becomes ''praliné'', in French, which gave birth to ''pralines belges'', Belgian chocolates.
| |
| − | | |
| − | {{wikipedia}}
| |
| − | [[Category:Confectionery]]
| |
