Difference between revisions of "Banana Loaf"
RealRecipes (talk | contribs) m (1 revision) |
RealRecipes (talk | contribs) m (Text replace - "Category:Cathy's Recipes" to "Category:North American cuisine") |
||
| Line 21: | Line 21: | ||
# Bake at 350°F for 45 – 50 minutes. | # Bake at 350°F for 45 – 50 minutes. | ||
| − | [[Category: | + | [[Category:North American cuisine]] |
[[Category:Dessert loaf Recipes]] | [[Category:Dessert loaf Recipes]] | ||
[[Category:Banana Recipes]] | [[Category:Banana Recipes]] | ||
[[Category:Egg Recipes]] | [[Category:Egg Recipes]] | ||
Revision as of 11:27, 31 March 2012
Description
Contributed by Catsrecipes Y-Group
- Makes 1 loaf
Ingredients
- ½ cup margarine
- 1 cup sugar
- 2 eggs
- 1 tsp vinegar
- 3 bananas
- 1 tsp baking powder
- ½ tsp baking soda
- 2 cups flour
- ½ tsp salt
- ¼ cup water
- ¼ cup milk