Difference between revisions of "Basic foodstuffs"

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#REDIRECT [[wikipedia:Basic foodstuffs|Basic foodstuffs]]
 
 
Almost all foods are of plant or animal origin, although there are exceptions. Almost every form of life has been used as food, either for nutritive or ritual purposes, by one or more human societies at some time in the past.
 
 
 
*''Basic foods from plant sources:''
 
** [[Cookbook:Cereal|Cereals]]
 
** [[Cookbook:Fruit|Fruit]]
 
** [[Cookbook:Legume|Legumes]]
 
** [[Cookbook:Nuts and seeds|Nuts and seeds]]
 
** [[Cookbook:Spices and herbs|Spices and Herbs]]
 
** [[Cookbook:Vegetable|Vegetables]]
 
** [[Cookbook:Seaweed|Seaweed]]
 
** [[Cookbook:Fungus|Fungus]]
 
 
 
 
 
*''Basic foods from animal sources:''
 
** [[Cookbook:Dairy|Dairy products, dairy substitutes, and eggs]]
 
** [[Cookbook:Meat and poultry|Meat and poultry]]
 
** [[Cookbook:Seafood|Seafood and fish]]
 
 
 
 
 
*''Miscellanous foodstuff:''
 
** [[Cookbook:Leavening Agent|Leavening agents]]
 
** [[Cookbook:MSG|MSG]]
 
** [[Cookbook:Oil and fat|Oil and fat]]
 
** [[Cookbook:Salt|Salt]]
 
** [[Cookbook:Sweeteners|Sweeteners]]
 
** [[Cookbook:Yeast extract|Yeast Extracts]]
 
 
 
[[Category:Ingredients|{{PAGENAME}}]]
 
 
 
[[he:ספר מתכונים/קבוצות מזון]]
 

Revision as of 17:04, 26 March 2012