Difference between revisions of "Baraboa Mas Huni"
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# Add in the [[pumpkin]] and bind all the ingredients together. Adjust seasoning. | # Add in the [[pumpkin]] and bind all the ingredients together. Adjust seasoning. | ||
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[[Category:Pimento Recipes]] | [[Category:Pimento Recipes]] | ||
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[[Category:Coconut Recipes]] | [[Category:Coconut Recipes]] | ||
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[[Category:Lime Recipes]] | [[Category:Lime Recipes]] | ||
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[[Category:Lime juice Recipes]] | [[Category:Lime juice Recipes]] | ||
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[[Category:Maldivian Recipes]] | [[Category:Maldivian Recipes]] | ||
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[[Category:Maldivian Salads]] | [[Category:Maldivian Salads]] | ||
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[[Category:Pumpkin Recipes]] | [[Category:Pumpkin Recipes]] | ||
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[[Category:Recipes that need photos]] | [[Category:Recipes that need photos]] | ||
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[[Category:Tuna Recipes]] | [[Category:Tuna Recipes]] | ||
Revision as of 11:04, 31 March 2012
Description
Ingredients
- 300 g pumpkin (peeled, boiled in salted water and drained)
- 50 g Onion (sliced thinly)
- 25 g coconut (freshly grated)
- 25 g Smoked Tuna Fillet (thinly sliced)
- 1 cherry pepper (chopped)
- Juice of 1 lime
- salt to season
Directions
- Crush the Onion and cherry pepper with lime juice and salt. Add in coconut and Tuna and crush them well.
- Squeeze the water out of the drained pumpkin.
- Add in the pumpkin and bind all the ingredients together. Adjust seasoning.
