Difference between revisions of "Pecan Roll"
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Revision as of 13:01, 31 March 2012
Description
Contributed by Paula in California via Catsrecipes Y-Group
Ingredients
- 1 cup cream
- 2 cups sugar
- ½ cup white corn syrup
- 1½ cups pecans
- 1 cup light brown sugar
Directions
- Boil cream, sugar, syrup, to soft-ball stage (234°F – 238°F).
- Cool to room temperature, then beat till creamy.
- Turn out onto board dusted with powdered sugar, knead until firm.
- Shape into a roll and cover the outside with pecans.
- Put in cool place to harden.
- Slice when firm with a sharp knife.
Note
Pecans can also be worked into the candy roll while kneading.
