Difference between revisions of "Pecan Butter"

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# Serve on pancakes, [[sweet potatoes]], [[winter squash]], or gingerbread.
 
# Serve on pancakes, [[sweet potatoes]], [[winter squash]], or gingerbread.
  
[[Category:World Recipes]]
+
[[Category:North American cuisine]]
 
[[Category:Spread Recipes]]
 
[[Category:Spread Recipes]]
 
[[Category:Pecan Recipes]]
 
[[Category:Pecan Recipes]]

Revision as of 15:35, 31 March 2012

Description

Contributed by World Recipes Y-Group

Ingredients

  • ½ cup finely chopped pecans, toasted
  • ½ cup butter, softened

Directions

  1. Stir ingredients into softened butter.
  2. Cover and chill at least 8 hours.
  3. Serve on pancakes, sweet potatoes, winter squash, or gingerbread.