Difference between revisions of "Layered Banana Chocolate Pudding"
RealRecipes (talk | contribs) m (1 revision) |
RealRecipes (talk | contribs) m (Text replace - "Category:Cathy's Recipes" to "Category:North American cuisine") |
||
| Line 21: | Line 21: | ||
# Garnish with grated chocolate if desired. | # Garnish with grated chocolate if desired. | ||
| − | [[Category: | + | [[Category:North American cuisine]] |
[[Category:Pudding Recipes]] | [[Category:Pudding Recipes]] | ||
[[Category:Milk and cream Recipes]] | [[Category:Milk and cream Recipes]] | ||
Revision as of 12:28, 31 March 2012
Description
Anyone who likes bananas will love this layered pudding treat that gets its start with a convenient boxed pudding mix.
- Contributed by Catsrecipes Y-Group
- Source: Taste of Home Test Kitchen Favorites
- 6 servings
Ingredients
- 1¾ cups cold milk
- 1 (3.9 oz) box instant chocolate pudding mix
- 24 vanilla wafers
- 2 large firm bananas
- 1 (8 oz) tub frozen whipped topping, thawed
- grated chocolate, optional
Directions
- In large mixing bowl, whisk milk and pudding mix 2 minutes; let stand 2 minutes or until soft-set.
- Arrange ½ of vanilla wafers in 1-qt bowl.
- Top with ½ of pudding, bananas and whipped topping.
- Repeat layers.
- Cover and refrigerate for 3 hours.
- Garnish with grated chocolate if desired.
