Difference between revisions of "Creole Spice"
RealRecipes (talk | contribs) m (1 revision) |
RealRecipes (talk | contribs) m (Text replace - "Category:Cathy's Recipes" to "Category:North American cuisine") |
||
| Line 13: | Line 13: | ||
# In a small bowl, combine all ingredients. | # In a small bowl, combine all ingredients. | ||
| − | [[Category: | + | [[Category:North American cuisine]] |
[[Category:Spice Recipes]] | [[Category:Spice Recipes]] | ||
Revision as of 11:53, 31 March 2012
This recipe comes from an Estate Sale and were obtained when The Family Collection from The Wetzel Estate in Plano, Texas was purchased in 1982. Contributed by Catsrecipes Y-Group
Ingredients
- 1 Teaspoon freshly ground black pepper
- 1 Teaspoon ground white pepper
- 1 Teaspoon cayenne pepper
- ½ Teaspoon dried thyme
- ¼ Teaspoon dry mustard
- ¼ Teaspoon ground mace
- 1 bay leaf, finely crumbled
Directions
- In a small bowl, combine all ingredients.
