Creole Spice

This recipe comes from an Estate Sale and were obtained when The Family Collection from The Wetzel Estate in Plano, Texas was purchased in 1982. Contributed by Catsrecipes Y-Group

Ingredients

• 1 Teaspoon freshly ground black pepper
• 1 Teaspoon ground white pepper
• 1 Teaspoon cayenne pepper
• ½ Teaspoon dried thyme
• ¼ Teaspoon dry mustard
• ¼ Teaspoon ground mace
• 1 bay leaf, finely crumbled

Directions

1. In a small bowl, combine all ingredients.